An ocean filled with nothing but mud…

and worms(?)…. How appealing is that when you think of the ocean? Something that captivates most of us and draws millions of us to its shores and into its waters? It seems that people still aren’t taking overfishing seriously. My litmus test is the culinary industry. When I have time, which is never, I love to cook. Since I never have time, the next best thing is to watch my favorite cooking shows on TV – generally competitive shows like “Top Chef” or “Iron Chef.” These are shows where the best in the business compete with each other. Chefs, particularly “celebrity” chefs, are like the fashion designers of food. They’re the ones who establish what foods are fashionable in the culinary scene – and they always seem to be using red-listed fish. Tuna, Chilean seabass, grouper. It makes me cringe. Because people are inspired by what these chefs cook and the go to the markets to buy the ingredients that these chefs use. It’s frustrating as an armchair chef and conservationist when I know there are so many other products they could and should be using – they’re the ones who need to set an example!

I highly recommend reading this excellent article published in a newspaper in Australia. The article was inspired by a new documentary film about overfishing called The End of the Line. It’s time for chefs, and cooks in general, everywhere to respect the need to stop overfishing and set an example.


Visit the End of the Line movie site

Overfishing pushing seas to the End of the Line
by Peter Munro

“WHERE have all the fish gone?” is the key question asked by new documentary film The End of the Line. And it doesn’t pull punches in detailing the ravages of global overfishing. Collapsed species, poor people going hungry, our seas emptied of all but mud and worms. Continue reading

The Cove

I can’t wait to see this movie. I blogged awhile back about the face-off between the bloodthirsty Japanese fishermen who drive whales and dolphins into a cove in Taiji Japan for mass slaughters and the protesters including Hayden Panettierre (Heroes star) and Surfers for Cetaceans who successfully raised awareness about the issue awhile back. The Cove is now in theaters and it’s getting great ratings. I hope it will help stop the inhumane and gory practice of drive hunting whales and dolphins. Check it out:

Visit The Cove website for locations and showtimes: http://thecovemovie.com/festivals/upcoming_screenings.htm

Killer schmiller – whales need love too!

MarineBio Director of Marine Mammals discovers that killer whales create and visit social clubs just like people do

Story from BBC:

Up to 100 fish-eating killer whales come together in the Avacha Gulf, off the coast of Russia. But no-one knew why the whales form these huge superpods, when they normally live in smaller groups.

Now scientists report in the Journal of Ethology that these groups act as clubs in which the killer whales form and maintain social ties. Continue reading