Seafood Summit 2010 – Challenging Assumptions in a Changing World
31 January – 2 February 2010
Paris, France
Seafood Summit brings together global representatives from the seafood industry and conservation community for in-depth discussions, presentations and networking with the goal of making the seafood marketplace environmentally, socially and economically sustainable.
While many industry events offer companies networking opportunities to showcase their products and services, Seafood Summit is different. It is the only venue that connects large and small companies from a diverse array of industries with leaders from the conservation community to bridge the gap between the latest science and the reality of the seafood marketplace. Summit attendees include international representatives with vested interest in the seafood industry, including: fishermen, fish farmers, wholesalers, distributors, retailers, food professionals (chefs, restaurateurs), conservation organizations, academic scientists, media, and policy makers. Continue reading
