I wonder if they’ll rename it “Ocean Change” too…
New research published in the journal Nature Geoscience shows us that not only is global warming (aka Climate Change) increasing the acidity of the entire ocean (by forcing more CO2 into it) and increasing it’s temperature (which alone is forecasted to cause widespread shifts in habitats, changes in currents, oxygen levels, and sea level rise due to the thermal expansion of water itself…), we now find that a warming ocean also melts ice faster. Continue reading


ScienceDaily (Feb. 5, 2011) – Things are not always what they seem when it comes to fish — something scientists at the Smithsonian Institution and the Ocean Science Foundation are finding out. Using modern genetic analysis, combined with traditional examination of morphology, the scientists discovered that what were once thought to be three species of blenny in the genus Starksia are actually 10 distinct species.
I thought I’d share the latest post by David Suzuki and Faisal Moola at the
Discovered by an international trio of scientists, the lobster, Dinochelus ausubeli, lives in the deep ocean water near the Phillipines.
Together, the coalition letters request the option for marine conservation solutions to climate change to be considered in national climate change legislation and international climate change treaties, and support for marine science research that further explores this concept. 
