Several outbreaks of ciguatera fish poisoning have been confirmed in consumers who ate fish harvested in the northern Gulf of Mexico according to the Food and Drug Administration. Fish that pose the largest risk to consumers include grouper, snapper, amberjack, and barracuda. These species feed on smaller fish that eat toxic marine algae. The larger the predator, the higher the concentration of the toxin. Continue reading
There’s something about the Gulf Coast on the Florida panhandle that feels like home to me. Though there’s not much to see underwater, at least not compared to coral reef habitats, I can still snorkel there for hours. I generally only see mostly sand, water, blue crabs, and an occasional stingray or juvenile jack, but there’s something about snorkeling those waters that makes me (almost) as happy as I feel when scuba diving a teeming reef. I once snorkeled out to the sandbar, roughly 50 yards offshore, and encountered a turtle. That was darn near a religious experience for me. Continue reading
“The 11th Hour”, Leonardo DiCaprio’s film on the human impact on the environment opened nationwide Friday. I’ve been looking forward to this film and appreciate DiCaprio’s efforts to raise awareness on these issues. I also had the pleasure of meeting with one of the film’s participants, Nobel Laureate Wangari Maathai, and I worked on deforestation with her daughter during my career days at The Carter Center. Wangari is one of the most inspiring people I’ve ever met. She’s been fearlessly fighting for the environment and for human rights for decades in Kenya. She is the founder of The Greenbelt Movement, an organization responsible for planting more than 30 million trees across Kenya to preserve the environment and fight erosion. Continue reading
Japan has threatened to defy a 21-year-old moratorium on commercial whaling after it failed to overturn the ban at the International Whaling Commission’s annual conference this week in Anchorage, Alaska.
Japan added that it is considering pulling out of the 77-nation commission in protest and may “unilaterally” hold whale hunts along its exclusive economic zone.
“There is a real possibility we will review, at a fundamental level, our role in the IWC and this would include withdrawing,” said Japan’s top delegate, Akira Nakamae, at the end of the four-day conference Thursday. Continue reading
When David was diving in southeast Florida almost exactly 2 years ago, he was thrilled to see a pod of dolphins, which he was told were a rare sight in the area in February. A few days later he was disturbed to see a more common sight — a submarine conducting sonar testing. After he returned home, we learned that a number of dolphins had stranded in the Florida Keys, a relatively short distance from where he was diving, a few days after he saw them. Continue reading
The following is a very informative interview with our very own Director of Marine Mammals, Erich Hoyt about Marine Protected Areas
(written by Elsa Cabrera for La Tercera, Santiago, Chile January 2007)
1. We tend to assume that effective marine protected areas for cetaceans alone guarantee the conservation of these marine mammals. Is this true or are there other actions/instruments that should also be considered?
A marine protected area (MPA) alone cannot guarantee the conservation of any whale, dolphin or for that matter, any species or ecosystem. Continue reading
To update my post on Amazon’s sale of shark fin soup, and to give credit where credit is due, I’m pleased to announce that Amazon.com is no longer selling shark fin soup.
Many of us who complained to Amazon received responses that indicated they did not plan to ask its 3rd party sellers to discontinue selling shark fin soup; however Amazon responded to public pressure after just a few days and removed the products. Wise decision.
A new Plankton Forums member recently posted that Amazon is selling two brands of shark fin soup. Here is the information he posted:
It seems that Amazon.com is carrying shark fin soup through two third-party vendors, Dragonfly Shark and American Roland Food Corp. With all the controversy surrounding shark fins and the horrible practices used to harvest fins, Amazon should be ashamed to be carrying shark fin soup and should rectify the problem immediately by pulling all shark fin products from their catalog.
What you can do: Continue reading
David recently posted a thought provoking article in the Plankton Forums that was written by David W. Orr and published in Conservation Biology. I thought I’d post it here as well for your entertainment and for some food for thought for the end of the year.
The Society for Conservation Biology is an excellent organization and their publications are top notch. I highly encourage those of you unfamiliar with them to check out their work.
I once asked the students in my introductory environmental studies class to assume they were the attorneys representing Homo sapiens before a Congress of all Beings as once described by Joanna Macy and Jonathan Seed.*
The charge against us reads something like the following: Continue reading
Mother Jones has a section devoted to marine conservation that includes a number of excellent articles and FAQs on critical issues such as:
* Not Enough Fish in the Sea: The causes and consequences of overfishing
* How to Catch a Fish: Modern methods are more efficient than ever–and more destructive
* Catch as Catch Can: Millions of marine animals are killed “incidentally” every year
* Aquaculture: Fish farming offers a solution to overfishing; but is the environmental cost too high?
* Who’s In Charge Here? Government and the ocean
* Marine Pollution: How the ocean became a toxic waste dump
* Development: Are we loving our coasts to death?
* Coral Reefs: There’s still time to save some reefs, but just barely
For these articles and more see: