Oysters are disappearing from coastlines around the world because of overharvesting and disease, researchers said.
An estimated 85 percent of global wild oyster reefs and beds vanished in the past 20 to 130 years, according to a study led by Michael Beck, lead marine scientist at the University of California at Santa Cruz. His team examined oyster reefs in 144 bays across the world, historical records and national catch statistics in a study published in the February issue of the journal BioScience. The condition of oysters was rated as “poor” overall.
See Oysters Vanishing on Overharvesting, Disease, Researchers Say – Bloomberg.
Oysters at Risk: Gastronomes’ Delight Disappearing Globally
ScienceDaily (Feb. 5, 2011) – Things are not always what they seem when it comes to fish — something scientists at the Smithsonian Institution and the Ocean Science Foundation are finding out. Using modern genetic analysis, combined with traditional examination of morphology, the scientists discovered that what were once thought to be three species of blenny in the genus Starksia are actually 10 distinct species.
I thought I’d share the latest post by David Suzuki and Faisal Moola at the
Discovered by an international trio of scientists, the lobster, Dinochelus ausubeli, lives in the deep ocean water near the Phillipines.







