Bluefin now extinct: “Well worth it,” say sushi fans

I loved this satrical article in: the Ethicurean: Chew the Right Thing. Yes, yes it’s satire, and funny – but not – because it’s close to the truth. Here’s a humorous excerpt:

Nibbling from trays of sushi containing realistic-looking tuna substitutes such as raw beef and watermelon, guests acknowledged a debt of gratitude to the delicious fish. Many insisted they hadn’t taken the privilege for granted. “The extinction of the bluefin must serve as a wake-up call for all of us,” stated film producer Devon Gillespie. “With so many delicious creatures in the sea, I believe we owe it to our children to enjoy as many of them as possible before they’re gone forever. I’ve already installed a second freezer at my house, just for abalone and Chilean sea bass!”

Bluefin tuna fish stocks have declined so much in the eastern Atlantic and Mediterranean seas that for the second year in a row, the European Union is closing the Bluefin tuna fishing season early. The season normally lasts until September, but as of June 16 Greece, France, Cyprus, Spain, Malta and Italy will be banned from bluefin tuna fishing. Continue reading

Seafood could collapse by 2050

Though I don’t read MSN’s news page very often, a co-worker brought this article to my attention this morning. Though nothing in the article surprises me, I still found it disturbing to read. Though science keeps telling us over and over that the world’s ocean is in real trouble, it’s not an issue that seems to be receiving much attention or action.

In my opinion, the billions being spent on a senseless war in Iraq is an abominable misappropriation of funds that should be spent on issues like this, which will ultimately create far more chaos than terrorism ever did.

Seafood could collapse by 2050, experts warn
Overfishing, pollution, warming are destroying stocks, study finds

MSNBC staff and news service reports

WASHINGTON – Clambakes, crabcakes, swordfish steaks and even humble fish sticks could be little more than a fond memory in a few decades. Continue reading