“Endangered” is confusing?!

First Japan, now China. Not that the US is much better in terms of wildlife conservation, but I don’t understand how this can continue to happen. It’s sickening. Isn’t part of what life is all about is leaving the planet a better place than you found it for future generations? Are people who “get that” really that much in the minority? And are exotic animals really that necessary as a form of protein? They cannot possibly taste good. It’s a status thing, and that’s even more disgusting.
baby leatherback
Leatherbacks are critically endangered — and there were 44 of them on one small boat, a huge number when the species is depleted to such an extent, being smuggled into China.

‘Noah’s Ark’ of 5,000 rare animals found floating off the coast of China

· Cargo of abandoned vessel destined for restaurants
· Illegal trade drives species closer to extinction Continue reading

Sea turtle consumption hazardous to your health

Sea turtles are frequently on the menu of coastal communities in countries where protein is a valuable commodity. Unfortunately, not only should sea turtle consumption be discouraged because all 7 sea turtle species are either critically endangered, endangered, or threatened, it should also be discouraged because the consumption of sea turtles may pose health risks to humans. The journal EcoHealth published an article in 2006 (Aguirre, A. A. et al. 2006. Hazards associated with the consumption of sea turtle meat and eggs: a review for health care workers and the general public. EcoHealth 3: 141–153) describing the dangers of consuming sea turtles. In its description of the article, the journal states:


In some Latin American countries, there are cautionary horror tales told of wedding guests who die shortly after consuming the flesh of sea turtles. It turns out these tales are probably based on actual events, as Aguirre et al. detail the potentially deleterious and often lethal dangers of consumption of marine turtles and their eggs in their extensive review. Not only bacteria and parasites may be found in these bioaccumulating cheloniids, but also dangerously high levels of heavy metals and toxins. The authors urge for a coordinated, global educative effort to prohibit further human health hazards—which may, felicitously, aid in conservation of these ancient animals. Continue reading