Sustainable Seafood apps bring seafood consumption with a conscience right to your phone!
I’m notoriously behind the times when it comes to mobile technology. When I finally got a “smart” phone I had fun playing Tetris for a few hours, then stupidly went back to using it as just a phone.
So I’m a little late to the party on this – but in case you are too – sustainable seafood apps. What fantastic apps! I can now
tossrecycle my crinkled, waterlogged wallet card from Monterrey Bay Aquarium/Seafood Watch. Continue reading
Tonight I had dinner with a colleague who travels the globe to address serious disaster relief and international health issues. He’s fascinating to talk to and I always look forward to hearing about his most recent travels. Tonight he was telling me about a trip to Japan where he visited the famous Tsukiji fish market in Tokyo — the enormous market where they sell the prized bluefin tuna among a myriad of other species. He went there at 5am, which is the best time to see the day’s offerings before they’re quickly sold to restaurants. I imagine it was fascinating. He told me he had sushi there for breakfast and my mouth watered at the thought of the extraordinarily fresh fish he must have enjoyed. Then, feeling guilty, I thought about Toro. The prized belly of the tuna that sells for ridiculous prices. Why? Because its increasingly rare. Just a few days ago, WWF released a report that bluefin tuna stocks are collapsing under the heavy demand. Why are people still eating this when it’s been shown to have high levels of mercury? I urge sushi lovers to avoid this delicacy and any other sushi – or seafood – dishes that are not currently sustainable. There’s an organization called Sea Choice in Canada that has produced a sustainable sushi card to educate diners on the best choices for sushi. If you’re a sushi fan, print it and carry it in your wallet. Continue reading
I loved this satrical article in: the Ethicurean: Chew the Right Thing. Yes, yes it’s satire, and funny – but not – because it’s close to the truth. Here’s a humorous excerpt:
Nibbling from trays of sushi containing realistic-looking tuna substitutes such as raw beef and watermelon, guests acknowledged a debt of gratitude to the delicious fish. Many insisted they hadn’t taken the privilege for granted. “The extinction of the bluefin must serve as a wake-up call for all of us,” stated film producer Devon Gillespie. “With so many delicious creatures in the sea, I believe we owe it to our children to enjoy as many of them as possible before they’re gone forever. I’ve already installed a second freezer at my house, just for abalone and Chilean sea bass!”
Bluefin tuna fish stocks have declined so much in the eastern Atlantic and Mediterranean seas that for the second year in a row, the European Union is closing the Bluefin tuna fishing season early. The season normally lasts until September, but as of June 16 Greece, France, Cyprus, Spain, Malta and Italy will be banned from bluefin tuna fishing. Continue reading